Lunch: Keeping it Simple

https://www.youtube.com/shorts/oyAGsbkoa58 

This is my lunch plate.
The menu includes Adai and Spicy Peanut Chutney.

Adai is a variation of dosa.
Here is a recipe I follow.

Ingredients

3/4 cup of rice

3/4 cup of mixed lentils (urad, chana, tuvar)

salt

pinch of asafoetida

3 dried red chillies

Method:

Soak 3/4 cups of rice, and 3/4 cup of mix lentils for a few hours.
Grand coarsely with some salt,  dried red chillies, and asafoetida.
Add the finely chopped onions to the batter.

Heat a tava and pour a ladleful of batter and cook till it gets crispy.
Serve with a dollop of butter and a side of any of your favorite chutney.

Peanut Chutney Recipe

50 grams of roasted peanuts (if you have raw ones, roast them)

Saute:

1 medium sized onion

1 medium sized tomato (sour variety)

4 green chillies

8-10 garlic

salt to taste

Once the onion, etc mix is cooled, add the roasted peanuts to this mix and grind it to a paste.
Garnish with mustard and curry leaves.

Ranga